Bologna is lovingly known as
la grassa (the fat one) for its rich culinary tradition and food culture. In a future post, I plan to elaborate on the history of food in Italy's Emilia-Romagna region, of which Bologna is the capital, but for now, I'll simply take you through one afternoon's worth of eating in Bologna. Think of this post as the appetizer.
After a quick breakfast of toast and orange juice (boring!), Kellie and I are ready to stroll the city and eat, eat, eat.
11:00 a.m.
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| It's not too early for an enormous pizza as far as we're concerned |
12:15 p.m.
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| This display convinces us that a second lunch is totally appropriate |
1:00 p.m.
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| Healthy grilled veggies to start |
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| Pasta sampler? Yes, please |
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| Obligatory glass of Pinot Grigio |
3:00 p.m.
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| Obligatory mouthwatering gelato |
Is it time for dinner yet?
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