A popular Portuguese liquor made from ginja (a sour berry),
sugar, and schnapps, is my new favorite thing. They call it Ginjinha (so it’s fun
to say) and serve it as a shot (so it’s fun to consume). As if that weren’t
enough, at a small shop near Coimbra’s central plaza, Ginjinha comes in a
chocolate shot cup. That’s right, people. Chocolate. Shot. Cup. Drink the
liquor, eat the cup. It’s a thing of beauty.
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| Heavenly shots are ready for consumption |
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| Consuming |
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| Reveling in having consumed |
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| And now it's time for the chocolate |
For more pictures of my trip to Coimbra, visit my
photo gallery.
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